Any Wholesaler, Supplier, Distributor, And Marketer Of Food Products

FSSAI

Any entity that engages in the wholesale, supply, distribution, or marketing of food products in India must obtain an FSSAI License. This includes wholesalers, suppliers, distributors, and marketers of food products.

The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for ensuring the safety and quality of food products in the country. It is mandatory for all entities engaged in the food business to obtain an FSSAI License, regardless of their size or scale of operations.

The FSSAI License is classified into three categories - Basic, State, and Central - depending on the size and turnover of the entity. Businesses with an annual turnover of up to Rs. 12 lakhs are eligible for the Basic License, while those with an annual turnover between Rs. 12 lakhs and Rs. 20 crores must obtain the State License. Entities with an annual turnover exceeding Rs. 20 crores are required to obtain the Central License.

Wholesalers, suppliers, distributors, and marketers of food products must comply with the regulations and guidelines set forth by the FSSAI. These regulations cover various aspects of food safety, including hygiene and sanitation, labeling and packaging, and food additives and contaminants.

Entities that have obtained an FSSAI License must ensure compliance with these regulations and guidelines to avoid any potential legal or financial issues. The FSSAI regularly updates its regulations and guidelines, and entities should stay up-to-date on any changes that may affect their operations.

In summary, any entity involved in the wholesale, supply, distribution, or marketing of food products in India must obtain an FSSAI License. These entities must comply with the regulations and guidelines set forth by the FSSAI to ensure the safety and quality of their food products.