Meat And Fish Processing Units

If you are planning to set up a meat or fish processing unit, you must obtain an FSSAI license before starting operations. This license ensures that you meet the required safety and hygiene standards to process and sell meat or fish products.

FSSAI regulations cover various aspects of meat and fish processing, such as sourcing, storage, processing, packaging, labeling, and distribution. The license also ensures that the meat or fish products are free from harmful substances such as contaminants and additives that are prohibited by FSSAI.

To obtain an FSSAI license for a meat or fish processing unit, you need to follow the application process and provide relevant documents such as the company registration certificate, food safety management plan, and source of raw materials.

Once you obtain the license, you must comply with all FSSAI regulations and undergo regular inspections to ensure that your unit meets the safety and hygiene standards. This license not only protects consumers but also enhances the credibility and reputation of your meat or fish processing unit in the market.