Fssai Licence

The Ministry of Health & Family Welfare of India established the independent Food Safety and Standards Authority of India. The Food Safety and Standards Act, 2006, a consolidated act pertaining to food safety and regulation in India, is what gave rise to the establishment of the FSSAI. It is a body that oversees and controls the Indian food industry. By policing and overseeing food safety, FSSAI Licence is in charge of defending and advancing public health. You can get it easily by Ecs India.

A Food Safety and Standards Authority of India (FSSAI) License is a mandatory requirement for any entity that wants to engage in the manufacture, distribution, storage, and sale of food products in India. The FSSAI is responsible for ensuring the safety and quality of food products in the country.

To obtain an FSSAI License, the applicant must submit an application along with the necessary documentation to the FSSAI. The documentation typically includes details of the business, such as the name and address of the company, the type of food products to be manufactured or sold, the category of the license required, and the turnover of the business.

The FSSAI offers three types of licenses - Basic, State, and Central - based on the size and scale of the business. Basic License is required for businesses with an annual turnover of up to Rs. 12 lakhs, while State License is required for businesses with an annual turnover between Rs. 12 lakhs and Rs. 20 crores. Central License is required for businesses with an annual turnover exceeding Rs. 20 crores.

Once the application is submitted, the FSSAI may conduct inspections of the manufacturing or storage premises to ensure that they meet the necessary standards and regulations. The FSSAI also requires that the food products undergo regular testing to ensure their safety and quality.

Entities that have obtained an FSSAI License must comply with the regulations and guidelines set forth by the FSSAI to avoid any potential legal or financial issues. The FSSAI regularly updates its regulations and guidelines, and entities should stay up-to-date on any changes that may affect their operations.

In summary, an FSSAI License is a mandatory requirement for any entity that wants to engage in the manufacture, distribution, storage, and sale of food products in India. Entities should carefully review the regulations and guidelines set forth by the FSSAI and other regulatory bodies to ensure compliance and avoid any potential issues.